My family and I were 'hunting' for a good Chinese restaurant along Spring Mountain Rd. and came across Anna's Garden. We decided to give the place a chance. What makes this place different from other Chinese restaurants is that it specializes in Hong Kong cuisine. HK cuisine is obviously influenced from China (mainly Cantonese) and other Asian countries. This is the second HK style restaurant I've been to and am starting to notice the slight differences between HK and Chinese foods. I think its the type/amount of spices and salt that are added in their foods? I should research about it...
When we entered the Anna's Garden, there was only Chinese speaking patrons there. I thought to myself this place has got to be legit then my dad thought the same thing, but said it aloud!
The dish I ordered was the Tofu Hot Pot. It had a creamy texture to it and the chunks of tofu were HUGE:
When we entered the Anna's Garden, there was only Chinese speaking patrons there. I thought to myself this place has got to be legit then my dad thought the same thing, but said it aloud!
The dish I ordered was the Tofu Hot Pot. It had a creamy texture to it and the chunks of tofu were HUGE:
We got Chinese broccoli as our main veggie dish. I thought it was perfect, just the way I liked it. The greens were boiled firmly and poured sparingly of sauce:
HK Style Noodle with Satay Shrimp - my mom's favorite:
If you're curious to see what HK style food is about, come visit Anna's Garden!