Skip to main content

A Night Out With Jessica

By Unknown
On our night out, we first went to Ichiza.  Every time I come here it takes a while for me to decide what to eat because their menu is huge! Its on a piece of paper of course and all over the walls... These are some of the foods we shared:

                          
                                              

 

Spider Roll


Okra with nattō - its soybeans fermented in Bacillus subtilis (good bacteria).  After I told the waitress I wanted to try this, she insisted me to not try it because other customers who have ordered it cannot stand the smell and don't even eat it.  I told her that it was alright and was willing to try it.  She said, "Ok..." reluctantly and left.  When the okra with nattō came it didn't smell odd to me.  As I ate the soybeans, it felt like sticky spider webs were on it, but it was still good to me.  So I proved my waitress wrong!


Later we went to Tea Station and both got flavored milk drinks.  To the left is the Taro Milk Drink and to the right is the Honey Dew Milk Drink.  Until next year Jess =P
Labels:

Popular posts from this blog

Dirt Dog

By
If you are a hot dog fiend, I highly suggest checking out Dirt Dog ! They specialize in gourmet bacon-wrapped hot dogs.  They're originally from LA, recently opened shop here in Las Vegas and planning to open another location on The Strip: Interior Waiting in line 👍 Menu #DirtyChiliFries- topped with their house-made beef chili #FilthyFries- Guacamole, chipotle aioli, cheddar and cotija cheese The fries with Dirty Corn (can't leave without trying one)- Mexican crema, cotija cheese, chili powder, cilantro, and bacon bits From left to right- #DirtyChiliDog, #TheGreenDog, and #TheVeggieDog.  There are 3 types of buns to choose from: traditional, Lobster (their most popular), and Portuguese (get this if you like your bread semi-sweet). Views- Their hot dogs are topped with onions, green and red bell peppers, and bacon bits Our lavish meal Glorious! Time to eat Beer, a perfect companion to hot dogs Had to make...
Read more

Herbs & Rye

By Unknown
After driving pass by  Herbs & Rye  for many years I finally went in to see what all the hype was about this place.  They serve classic cocktails that were popular during the Prohibition Era and before that time like the Gothic Age (unknown-1865) and Golden Age (1865-1900): Here's an example of of some of the drinks: I loved all the drinks they made, wasn't disappointed with any of them: Herbs & Rye also serves Italian food like  flatbreads , pasta, and  they're known for the steaks they cook, I'll try some next time!  I only had the appetite to drink: I really enjoyed my time here especially the atmosphere of a " speakeasy feel".  They get busy during the weekends so if you plan to dine in, make a reservation !
Read more

Hana Hou

By Unknown
During the last week of May, Bronsen and I went to Hawaii (my third trip) for vacation / family time / to eat! From my experience so far from eating Hawaiian local food, it consist an influential mix of traditional Hawaiian, Chinese, Japanese, Korean, Filipino, Polynesian, Portuguese, and American foods. If you're fond of any those ethnic foods like me, its like food heaven in Hawaii! We flew on our favorite airline, Hawaiian Airlines . Bronsen was hoping to get a nice meal than a snack because he always has a big appetite. His wish came true, the complimentary meal came with pasta with vegetables and vinegar dressing: and a big brownie!: Hawaiian Airlines going green: One night I was craving for saimin (ramen) noodles and spam musubi , a popular Hawaiian snack simply made with a block of rice, topped with a slice of spam, and wrapped in dried seaweed. Unfortunately, you can't see the noodles, its covered by the pork. I think there was more meat than the noodles! Hawa...
Read more