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Showing posts from January, 2016

Flock & Fowl

If you're in the mood to eat a chicken dish, I highly recommend checking out  Flock & Fowl .  This restaurant specializes in making Hainanese Chicken Rice .  It's a simple dish consisting of poached organic, free range chicken with marinated cucumbers and preserved mustard greens as seen in the photo below.  You may dip the chicken in ginger scallion sauce, house made  sambal  (chile), and house made soy sauce for more flavor/kick (not pictured).  Also, the sides to choose from are organic egg, Chinese sausage ( lap cheung ), chicken broth, or more chicken rice: Flock & Fowl's Hainanese Chicken Rice with a side of organic egg- The chicken was tender and juicy!  If you're into lightly salted meats or just looking out for your blood pressure, I recommend this dish. On the day we dined there, the Chicken & Poached Egg Congee was the special dish of the day.   Congee   is a rice porridge that's common throughout Asian countries.  It can be eaten pl