What drew us to eat at Yummy Grill & Sushi were the live specials . On the evening we went they had live California uni, spiny lobsters , abalone , ama ebi , scallops , and oysters ( shigoku and kumamoto )! Live Uni ( sea urchin )- we were presented the uni fresh out of the aquarium tank alive before they killed it. Later the uni was brought back to us nicely cut. If you never ate uni before , it tastes like an ocean custard: Brown rice, sea weed, fish eggs and more underneath: Live Scallops: Live Oysters: Cornetfish from Tasmania : Specialty roll with fried onions and toro ( bluefin tuna from Spain ), and nigiri in the back - tuna, garlic tuna, ono (super white tuna), and shima-aji (striped jack): All the seafood we had were spectacular! Also the service we received from our waiter, Aaron, was great and very informative. I look forward to seeing what kind of specials they have next...