For a girls' day out, my friends and I went to eat some French food at Marché Bacchus for lunch. On Mondays to Fridays, this restaurant offers the Lakefront Lunch menu. You have the choice of two courses with a complimentary house wine. Along with this $19.95 lunch special, you are seated outside at the restaurant's patio, don't worry it's in a comfortable and cool area with mists and ceiling fans everywhere and you'll see lovely view of Lake Jacqueline while dining there.
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| Front |
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| Starting off the meal with some light and fluffy bread with butter. |
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| Soupe Du Jour: the chef's daily creation of the day was this chill soup of mainly watermelon juice and a little salt. Great to drink during a hot summer day! |
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| Portobello Mushroom Burger- roasted peppers and onions, arugula, herbed goat cheese, balsamic reduction, and a whole wheat bun. This was such a great burger because I loved how this portobello mushroom was cooked! It was tender yet still retained it's thick flesh. I also enjoyed the frites (fries), it was not greasy, lightly salted, and had a nice crunch to it. |
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| Half Pound Burger- came with horseradish black pepper aioli, cheddar cheese, pickled red onion and arugula. The beef was also very tender! |
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| Poulet Frites- pan roasted farm raised chicken paillard, pomme frites, and natural jus. Again this meat was also tender. I was impressed with these simple dishes! |
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| Trio Sorbet- when we saw it on the menu we thought it would be cold like gelato, but it was soft, somewhat like pudding with a clear glaze of sweetness on top. This was definitely one of the best desserts I've had. These three flavors blended with each other so well! |
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| A big Créme Brulee- with vanilla bean custard and caramelized sugar |
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| Part of the view of Lake Jacqueline. This made the vibe more relaxing and there were pretty black swans to see! |
