Yonaka Modern Japanese

When I heard that Yonaka serves modern Japanese dishes, I was curious and had to go as soon as I could! I was impressed at the beginning before I even started eating. Our waiter was very informative going about the concept of Yonaka's dishes and remembered in detail the dishes he recommended us to try. Another thing I liked about Yonaka was complimentary dishes we received... It was very nice of the staff!

Midori Salad- greens,  asparagus,  snow  peas,  asian  pear,  avocado,   and
cucumber

This was complimentary and had an interesting dressing drizzled over
the fruits.

Sake Orenji- atlantic  salmon,  orange  supreme,  yuzu  tobiko,  
lemon  oil,  and maldon.

Hamachi Kama- grilled  yellowtail  collar,  preserved  lemon, 
and pickled  vegetables

A complimentary dish!

Fresh uni (sea urchin)...What a lovely presentation!

I forgot the name of this dish, but it was quite unique and flavorful!

Had to of course get some sushi

Dessert- you can tell the flavors by the
fruits... I was surprised by the blood
orange sherbert. I think it was the first
time I had tasted this fruit's flavor, it
wasn't as sour as I thought it would be!

Dirt Dog

If you are a hot dog fiend, I highly suggest checking out Dirt Dog ! They specialize in gourmet bacon-wrapped hot dogs. They're originally from LA, recently opened shop here in Las Vegas and planning to open another location on The Strip: Interior Waiting in line 👍 Menu #DirtyChiliFries- topped with their house-made beef chili #FilthyFries- Guacamole, chipotle aioli, cheddar and cotija cheese The fries with Dirty Corn (can't leave without trying one)- Mexican crema, cotija cheese, chili powder, cilantro, and bacon bits From left to right- #DirtyChiliDog, #TheGreenDog, and #TheVeggieDog. There are 3 types of buns to choose from: traditional, Lobster (their most popular), and Portuguese (get this if you like your bread semi-sweet). Views- Their hot dogs are topped with onions, green and red bell peppers, and bacon bits Our lavish meal Glorious! Time to eat Beer, a perfect companion to hot dogs Had to make

Herbs & Rye

After driving pass by Herbs & Rye for many years I finally went in to see what all the hype was about this place. They serve classic cocktails that were popular during the Prohibition Era and before that time like the Gothic Age (unknown-1865) and Golden Age (1865-1900): Here's an example of of some of the drinks: I loved all the drinks they made, wasn't disappointed with any of them: Herbs & Rye also serves Italian food like flatbreads , pasta, and they're known for the steaks they cook, I'll try some next time! I only had the appetite to drink: I really enjoyed my time here especially the atmosphere of a " speakeasy feel". They get busy during the weekends so if you plan to dine in, make a reservation !

Hana Hou

During the last week of May, Bronsen and I went to Hawaii (my third trip) for vacation / family time / to eat! From my experience so far from eating Hawaiian local food, it consist an influential mix of traditional Hawaiian, Chinese, Japanese, Korean, Filipino, Polynesian, Portuguese, and American foods. If you're fond of any those ethnic foods like me, its like food heaven in Hawaii! We flew on our favorite airline, Hawaiian Airlines . Bronsen was hoping to get a nice meal than a snack because he always has a big appetite. His wish came true, the complimentary meal came with pasta with vegetables and vinegar dressing: and a big brownie!: Hawaiian Airlines going green: One night I was craving for saimin (ramen) noodles and spam musubi , a popular Hawaiian snack simply made with a block of rice, topped with a slice of spam, and wrapped in dried seaweed. Unfortunately, you can't see the noodles, its covered by the pork. I think there was more meat than the noodles! Hawa

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