Skip to main content

E-Jo Korean Restaurant

By Unknown
After watching a whole series of a Korean show, I was craving Korean food (people were eating in every episode!).  I decided to go to E-Jo Korean Restaurant mainly because of its location near Downtown.

A small menu compared to other Korean restaurants I've been to

I wish I could translate this...

We were given small dishes (banchan) to accompany our meals:
 kimchi, which are fermented vegetables and Korea's
national dish, scissors to cut them, and green chili peppers (not spicy).

The wall showcasing some of their signature soups
 including The Hangover Soup!  I wonder if it really helps...

The Hand-Made Noodle Soup- this soup had a subtle taste (there were spices on
the side to add to more to my liking) and the noodles were soft.
This was definitely a comfort food to me!

This Korean pancake had a lot of vegetables
inside and I liked the sauce that accompanied it.
I recommend eating this if you enjoy
eating fried foods!

My craving for Korean food was finally satisfied and I look forward to trying their other soups next time!

 E-Jo on Urbanspoon
Labels:

Popular posts from this blog

Dirt Dog

By
If you are a hot dog fiend, I highly suggest checking out Dirt Dog ! They specialize in gourmet bacon-wrapped hot dogs.  They're originally from LA, recently opened shop here in Las Vegas and planning to open another location on The Strip: Interior Waiting in line 👍 Menu #DirtyChiliFries- topped with their house-made beef chili #FilthyFries- Guacamole, chipotle aioli, cheddar and cotija cheese The fries with Dirty Corn (can't leave without trying one)- Mexican crema, cotija cheese, chili powder, cilantro, and bacon bits From left to right- #DirtyChiliDog, #TheGreenDog, and #TheVeggieDog.  There are 3 types of buns to choose from: traditional, Lobster (their most popular), and Portuguese (get this if you like your bread semi-sweet). Views- Their hot dogs are topped with onions, green and red bell peppers, and bacon bits Our lavish meal Glorious! Time to eat Beer, a perfect companion to hot dogs Had to make...
Read more

Herbs & Rye

By Unknown
After driving pass by  Herbs & Rye  for many years I finally went in to see what all the hype was about this place.  They serve classic cocktails that were popular during the Prohibition Era and before that time like the Gothic Age (unknown-1865) and Golden Age (1865-1900): Here's an example of of some of the drinks: I loved all the drinks they made, wasn't disappointed with any of them: Herbs & Rye also serves Italian food like  flatbreads , pasta, and  they're known for the steaks they cook, I'll try some next time!  I only had the appetite to drink: I really enjoyed my time here especially the atmosphere of a " speakeasy feel".  They get busy during the weekends so if you plan to dine in, make a reservation !
Read more

Hana Hou

By Unknown
During the last week of May, Bronsen and I went to Hawaii (my third trip) for vacation / family time / to eat! From my experience so far from eating Hawaiian local food, it consist an influential mix of traditional Hawaiian, Chinese, Japanese, Korean, Filipino, Polynesian, Portuguese, and American foods. If you're fond of any those ethnic foods like me, its like food heaven in Hawaii! We flew on our favorite airline, Hawaiian Airlines . Bronsen was hoping to get a nice meal than a snack because he always has a big appetite. His wish came true, the complimentary meal came with pasta with vegetables and vinegar dressing: and a big brownie!: Hawaiian Airlines going green: One night I was craving for saimin (ramen) noodles and spam musubi , a popular Hawaiian snack simply made with a block of rice, topped with a slice of spam, and wrapped in dried seaweed. Unfortunately, you can't see the noodles, its covered by the pork. I think there was more meat than the noodles! Hawa...
Read more