Skip to main content

Umiya

By Unknown
Umiya (formerly known as Kaizen) on Flamingo Rd & Arville St has quite an interesting AYCE sushi menu.  Other than sushi and seafood items, an array of Japanese foods are featured like Monkey Brain. I wasn't adventurous enough to eat Monkey Brain, I don't know if I ever will!

Another great thing about Umiya is when you are an AYCE sushi patron, you have the choice of having all you can drink alcohol for just $10 more!  There's a set menu for that also.  You can choose certain sakes, wines, and beers... What a deal!!

Our sushi chef, Eric, was nice to give my friend
and I custom rolls based off our favorite fishes.
This was my hamachi special roll :)
This roll came with red onions, tobiko (flying fish
roe), shrimp tempura, green onions, and a special
sauce...  Such a wonderful combo!

Jordan's white tuna special roll thats garnished
with a lot of fried garlic!

A lovely picture of our sushi chef,
he was so funny!

Baked Mussels

Eric creating a special roll that is
not included in the AYCE menu :o

A daily special- I think this was
grilled ahi

Proof!

Left- Lychee Saketini (a chilled cocktail that
uses sake, simple syrups, spirits, liqueurs, etc.
Right- Japanese Lasagna, this baked roll was
quite cream cheesy and had this nice sauce
on top! 

Banana Split with vanilla ice cream

This is one of my favorite AYCE sushi joints in Las Vegas!  Umiya has awesome food and service.  I'll definitely be visiting this place often!

***Edit: As of 1/24/13, All You Can Drink is no longer available. It is replaced by the new special, 'Buy 2 Get 1 Free drinks'. This includes Beer, Sake (House & Premium), and Soju.

Umiya sushi on Urbanspoon
Labels:

Popular posts from this blog

Dirt Dog

By
If you are a hot dog fiend, I highly suggest checking out Dirt Dog ! They specialize in gourmet bacon-wrapped hot dogs.  They're originally from LA, recently opened shop here in Las Vegas and planning to open another location on The Strip: Interior Waiting in line 👍 Menu #DirtyChiliFries- topped with their house-made beef chili #FilthyFries- Guacamole, chipotle aioli, cheddar and cotija cheese The fries with Dirty Corn (can't leave without trying one)- Mexican crema, cotija cheese, chili powder, cilantro, and bacon bits From left to right- #DirtyChiliDog, #TheGreenDog, and #TheVeggieDog.  There are 3 types of buns to choose from: traditional, Lobster (their most popular), and Portuguese (get this if you like your bread semi-sweet). Views- Their hot dogs are topped with onions, green and red bell peppers, and bacon bits Our lavish meal Glorious! Time to eat Beer, a perfect companion to hot dogs Had to make
Read more

Herbs & Rye

By Unknown
After driving pass by  Herbs & Rye  for many years I finally went in to see what all the hype was about this place.  They serve classic cocktails that were popular during the Prohibition Era and before that time like the Gothic Age (unknown-1865) and Golden Age (1865-1900): Here's an example of of some of the drinks: I loved all the drinks they made, wasn't disappointed with any of them: Herbs & Rye also serves Italian food like  flatbreads , pasta, and  they're known for the steaks they cook, I'll try some next time!  I only had the appetite to drink: I really enjoyed my time here especially the atmosphere of a " speakeasy feel".  They get busy during the weekends so if you plan to dine in, make a reservation !
Read more

Hana Hou

By Unknown
During the last week of May, Bronsen and I went to Hawaii (my third trip) for vacation / family time / to eat! From my experience so far from eating Hawaiian local food, it consist an influential mix of traditional Hawaiian, Chinese, Japanese, Korean, Filipino, Polynesian, Portuguese, and American foods. If you're fond of any those ethnic foods like me, its like food heaven in Hawaii! We flew on our favorite airline, Hawaiian Airlines . Bronsen was hoping to get a nice meal than a snack because he always has a big appetite. His wish came true, the complimentary meal came with pasta with vegetables and vinegar dressing: and a big brownie!: Hawaiian Airlines going green: One night I was craving for saimin (ramen) noodles and spam musubi , a popular Hawaiian snack simply made with a block of rice, topped with a slice of spam, and wrapped in dried seaweed. Unfortunately, you can't see the noodles, its covered by the pork. I think there was more meat than the noodles! Hawa
Read more