Skip to main content

Umiya

Umiya (formerly known as Kaizen) on Flamingo Rd & Arville St has quite an interesting AYCE sushi menu.  Other than sushi and seafood items, an array of Japanese foods are featured like Monkey Brain. I wasn't adventurous enough to eat Monkey Brain, I don't know if I ever will!

Another great thing about Umiya is when you are an AYCE sushi patron, you have the choice of having all you can drink alcohol for just $10 more!  There's a set menu for that also.  You can choose certain sakes, wines, and beers... What a deal!!

Our sushi chef, Eric, was nice to give my friend
and I custom rolls based off our favorite fishes.
This was my hamachi special roll :)
This roll came with red onions, tobiko (flying fish
roe), shrimp tempura, green onions, and a special
sauce...  Such a wonderful combo!

Jordan's white tuna special roll thats garnished
with a lot of fried garlic!

A lovely picture of our sushi chef,
he was so funny!

Baked Mussels

Eric creating a special roll that is
not included in the AYCE menu :o

A daily special- I think this was
grilled ahi

Proof!

Left- Lychee Saketini (a chilled cocktail that
uses sake, simple syrups, spirits, liqueurs, etc.

Right- Japanese Lasagna, this baked roll was
quite cream cheesy and had this nice sauce
on top! 

Banana Split with vanilla ice cream

This is one of my favorite AYCE sushi joints in Las Vegas!  Umiya has awesome food and service.  I'll definitely be visiting this place often!

***Edit: As of 1/24/13, All You Can Drink is no longer available. It is replaced by the new special, 'Buy 2 Get 1 Free drinks'. This includes Beer, Sake (House & Premium), and Soju.

Umiya sushi on Urbanspoon

Popular posts from this blog

Dirt Dog

If you are a hot dog fiend, I highly suggest checking out Dirt Dog ! They specialize in gourmet bacon-wrapped hot dogs.  They're originally from LA, recently opened shop here in Las Vegas and planning to open another location on The Strip: Interior Waiting in line 👍 Menu #DirtyChiliFries- topped with their house-made beef chili #FilthyFries- Guacamole, chipotle aioli, cheddar and cotija cheese The fries with Dirty Corn (can't leave without trying one)- Mexican crema, cotija cheese, chili powder, cilantro, and bacon bits From left to right- #DirtyChiliDog, #TheGreenDog, and #TheVeggieDog.  There are 3 types of buns to choose from: traditional, Lobster (their most popular), and Portuguese (get this if you like your bread semi-sweet). Views- Their hot dogs are topped with onions, green and red bell peppers, and bacon bits Our lavish meal Glorious! Time to eat Beer, a perfect companion to hot dogs Had to make...

Gelato Messina

At the new Downtown Summerlin  shopping plaza, fantastic shops and restaurants are opening up including a new gelato eatery named  Gelato Messina .  What stands out about this gelato shop is that this is their first US location (they are based in  Australia ) and they make their gelato from scratch using only the finest ingredients.  I guarantee that if you stop by and sample their gelato, your eyes will POP in amazement like mines did! Gelato Messina adorns their interior with bright colors and loud artwork, reflective of their passion for making vibrant and creative flavors of gelato There's coffee, lattes, and more drinks to accompany the desserts Cremino - Salted caramel gelato and crushed amaretti biscuits with soft meringue and Nutella Inside the Cremino - all the flavors layered and folded throughout this decadent dessert :) Delish! Peanut Butter & Jelly "Sandwich" - Brioche gelato, peanut butter mousse, a...

Herbs & Rye

After driving pass by  Herbs & Rye  for many years I finally went in to see what all the hype was about this place.  They serve classic cocktails that were popular during the Prohibition Era and before that time like the Gothic Age (unknown-1865) and Golden Age (1865-1900): Here's an example of of some of the drinks: I loved all the drinks they made, wasn't disappointed with any of them: Herbs & Rye also serves Italian food like  flatbreads , pasta, and  they're known for the steaks they cook, I'll try some next time!  I only had the appetite to drink: I really enjoyed my time here especially the atmosphere of a " speakeasy feel".  They get busy during the weekends so if you plan to dine in, make a reservation !