Andre's @ Monte Carlo

During Las Vegas Restaurant Week/a girls' night out, we ate at Andre's. I'm very glad that I was able to go to this beautiful restaurant because their LVRW four course meal is one of the most memorable meals I've ever had! Along with the set course meal, the ladies ordered two other items:

You can barely see the tall glass
to the left, that is the Marti-Gras Cocktail-
made w/ foie gras, honey, Tahitian vanilla, and
vodka. The items in middle are what came
with the drink- ice cream, macerated berries,
caramelized pears and candied walnuts.
These four tasted wonderful with the drink.
As for the drink, it was quite interesting...
It felt like I tasted a row of flavors as I drank it,
I've never experienced that before!

Amuse-Bouche Caviar Creme Palette Cleanser.

Nicely toasted bread

First course: Roasted Corn Soup with Warm Crab Salad,
Garlic Chips and Chive Oil. The flavors of the roasted corn soup was
delightful and the garlic chips were bold.

Pan Seared Duck Foie Gras- five-spice crème anglaise,
port wine reduction, and caramelized apple. This
foie gras was very delicious, I'm glad you ordered this Jen!

Second course: Butter Lettuce Salad with Crispy Duck Confit,
Toasted Almonds and Cherry Vinaigrette. I liked how the
dressing drizzled over the salad, not much was needed to
bring out the flavor!

Third course: Seared Scottish Salmon with Spinach Gnocchi,
Heirloom Tomato and Truffle Beurre Blanc. This salmon may
appear small, but this and the spinach gnocchi filled me up quite
fast! It was soft and slightly juicy. The dark
spinach gnocchi took me by surprise because I never ate a
gnocchi in it's varied form before. They were heavy
little dumplings, the taste of the spinach was hardly there,
but it tasted great with the sauce.

Fourth course: Cocoa-Nut Marquise with a
Banana-Lime Sabayon. This chocolate dessert was thick
to the max and tasted bold by itself. The sabayon and
sliced dried bananas offset that boldness and them
being eaten together was like a perfect balance!

My to-go bag

Dirt Dog

If you are a hot dog fiend, I highly suggest checking out Dirt Dog ! They specialize in gourmet bacon-wrapped hot dogs. They're originally from LA, recently opened shop here in Las Vegas and planning to open another location on The Strip: Interior Waiting in line 👍 Menu #DirtyChiliFries- topped with their house-made beef chili #FilthyFries- Guacamole, chipotle aioli, cheddar and cotija cheese The fries with Dirty Corn (can't leave without trying one)- Mexican crema, cotija cheese, chili powder, cilantro, and bacon bits From left to right- #DirtyChiliDog, #TheGreenDog, and #TheVeggieDog. There are 3 types of buns to choose from: traditional, Lobster (their most popular), and Portuguese (get this if you like your bread semi-sweet). Views- Their hot dogs are topped with onions, green and red bell peppers, and bacon bits Our lavish meal Glorious! Time to eat Beer, a perfect companion to hot dogs Had to make

Herbs & Rye

After driving pass by Herbs & Rye for many years I finally went in to see what all the hype was about this place. They serve classic cocktails that were popular during the Prohibition Era and before that time like the Gothic Age (unknown-1865) and Golden Age (1865-1900): Here's an example of of some of the drinks: I loved all the drinks they made, wasn't disappointed with any of them: Herbs & Rye also serves Italian food like flatbreads , pasta, and they're known for the steaks they cook, I'll try some next time! I only had the appetite to drink: I really enjoyed my time here especially the atmosphere of a " speakeasy feel". They get busy during the weekends so if you plan to dine in, make a reservation !

Hana Hou

During the last week of May, Bronsen and I went to Hawaii (my third trip) for vacation / family time / to eat! From my experience so far from eating Hawaiian local food, it consist an influential mix of traditional Hawaiian, Chinese, Japanese, Korean, Filipino, Polynesian, Portuguese, and American foods. If you're fond of any those ethnic foods like me, its like food heaven in Hawaii! We flew on our favorite airline, Hawaiian Airlines . Bronsen was hoping to get a nice meal than a snack because he always has a big appetite. His wish came true, the complimentary meal came with pasta with vegetables and vinegar dressing: and a big brownie!: Hawaiian Airlines going green: One night I was craving for saimin (ramen) noodles and spam musubi , a popular Hawaiian snack simply made with a block of rice, topped with a slice of spam, and wrapped in dried seaweed. Unfortunately, you can't see the noodles, its covered by the pork. I think there was more meat than the noodles! Hawa

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